Stewed Chicken, Brown Sauce

• A Chicken
• An Onion
• A Tablespoonful of Lard
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Clean and cut the chicken into pieces at the joints. Season well with salt and black pepper. Chop the onions fine. Put a Tablespoonful of lard into the stewpot, and, when hot, add the onion. Let it brown slightly and then add the flour, which has been well sifted. Let this brown and add the Chicken.