Chicken Stewed With Green Peas

Poulet Saute aux Petit Pois

Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Nice Chicken of a Year Old
  • A Pint of Green Peas
  • 2 Tablespoonfuls o

Method

Cut and season the Chicken nicely. Put it in a saucepan with two tablespoonfuls of butter, and let it simmer nicely for about ten minutes without browning. Add two nicely chopped onions and let these brown slightly. Add a square inch of ham, chopped very fine, and minced thyme, parsley and bay leaf,