Chicken Stewed With Green Peas

Name: Chicken Stewed With Green Peas (Poulet Saute aux Petit Pois)
Cuisine: United States
Ingredients: 2 Chopped Onions; A Sprig Each of Thyme, Parsley and Bay Leaf; A Tablespoonful of Flour; A Pint of Fresh Milk; 2 Tablespoonfuls of Butter; A Clove of Garlic; A Nice Chicken of a Year Old; A Square Inch of Ham; A Pint of Green Peas

Poulet Saute aux Petit Pois

Preparation info

Difficulty
Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Nice Chicken of a Year Old
A Pint of Green Peas
2 Tablespoonfuls o

Americas
United States
Stew
New Orleans

Method

Cut and season the Chicken nicely. Put it in a saucepan with two tablespoonfuls of butter, and let it simmer nicely for about ten minutes without browning. Add two nicely chopped onions and let these brown slightly. Add a square inch of ham, chopped very fine, and minced thyme, parsley and bay leaf,