Chicken a la Jardiniere

Poulet a la Jardiniere

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Fine Chicken
  • 6 Small Onions
  • A Tablespoonful of Lard


Cut and stew the chicken as in Fricassee Brown Gravy. After adding the water, add a half dozen small onions, and let it simmer for an hour, or until tender. Then add one-quarter can of mushrooms, a small half head of cauliflower (nicely chopped), a half c