Chicken a la Jardiniere

Name: Chicken a la Jardiniere (Poulet a la Jardiniere)
Cuisine: United States
Ingredients: ½ Head of Cauliflower; ¼ Can of Mushrooms; A Sprig Each of Thyme, Parsley and Bay Leaf; A Tablespoonful of Lard; A Tablespoonful of Flour; 3 Small Artichokes; 6 Small Onions; ½ Cupful of Green Peas; A Fine Chicken

Poulet a la Jardiniere

Preparation info

Difficulty
Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Fine Chicken
6 Small Onions
A Tablespoonful of Lard

Americas
United States
New Orleans

Method

Cut and stew the chicken as in Fricassee Brown Gravy. After adding the water, add a half dozen small onions, and let it simmer for an hour, or until tender. Then add one-quarter can of mushrooms, a small half head of cauliflower (nicely chopped), a half c