Chicken a la Jardiniere

• A Fine Chicken
• 6 Small Onions
• A Tablespoonful of Lard

Cut and stew the chicken as in Fricassee Brown Gravy. After adding the water, add a half dozen small onions, and let it simmer for an hour, or until tender. Then add one-quarter can of mushrooms, a small half head of cauliflower (nicely chopped), a half c