Chicken Croquettes

Croquettes de Volaille

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Young Chicken
  • 2 Small Onions
  • A Bay Leaf
  • 4


Boil the chicken. Then, when cold, remove all the tough fibers and nerves. Hash the Chicken well and season with the minced vegetables and sweet herbs, mixing all thoroughly. Then take a cup of the soft of the bread, wet it and squeeze, and soak in milk, in which you have beaten two eggs. Mix all this