The Times Picayune Publishing Company

Chicken Croquettes

Croquettes de Volaille

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Young Chicken
  • 2 Small Onions
  • A Bay Leaf
  • 4

Method

Boil the chicken. Then, when cold, remove all the tough fibers and nerves. Hash the Chicken well and season with the minced vegetables and sweet herbs, mixing all thoroughly. Then take a cup of the soft of the bread, wet it and squeeze, and soak in milk, in which you have beaten two eggs. Mix all this