Chicken Croquettes

Name: Chicken Croquettes (Croquettes de Volaille)
Cuisine: United States
Ingredients: A Large Tablespoonful of Butter; A Cupful of the Soft of Bread; Cayenne and Pepper to Taste; 4 Sprigs of Parsley; 3 Eggs; A Young Chicken; A Teaspoonful of Salt; A Cupful of Milk; 2 Small Onions; A Bay Leaf

Croquettes de Volaille

Preparation info

Difficulty
Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Young Chicken
2 Small Onions
A Bay Leaf
4

Americas
United States
Spicy
New Orleans

Method

Boil the chicken. Then, when cold, remove all the tough fibers and nerves. Hash the Chicken well and season with the minced vegetables and sweet herbs, mixing all thoroughly. Then take a cup of the soft of the bread, wet it and squeeze, and soak in milk, in which you have beaten two eggs. Mix all this