Chicken Balls, Queen Style

Name: Chicken Balls, Queen Style (Boudins a la Reine)
Cuisine: United States
Ingredients: ¼ of a Grated Nutmeg; 2 Small Onions; Salt and Pepper to Taste; A Tablespoonful of Butter; A Cupful of Milk; 2 Eggs, Well Beaten; A Young Chicken; 4 Sprigs of Parsley; A Bay Leaf

Boudins a la Reine

Preparation info

Difficulty
Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Young Chicken
2 Small Onions
A Bay Leaf
4

Americas
United States
New Orleans

Method

Boudins a la reine are made in exactly the same manner as Croquettes, only the mixture is placed in a frying pan and fried in butter, using about a Tablespoonful. To this is added one cup of milk. Be