Compote of Pigeons

Pigeons en Compote

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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  • 6 Fine Fat Squab
  • 3 Cloves, Ground Very Fine
  • 3 Allspice, Ground Very Fine


Clean the squabs nicely; singe, draw and truss, with their legs inside. Rub well with salt and pepper and three cloves, ground very fine, and three allspice, also grated fine. Take a Tablespoonful of butter and melt in a saucepan. Add the sliced onion, and as it browns add the sliced carrot. Let thi