Compote of Pigeons

• 6 Fine Fat Squab
• 3 Cloves, Ground Very Fine
• 3 Allspice, Ground Very Fine

Clean the squabs nicely; singe, draw and truss, with their legs inside. Rub well with salt and pepper and three cloves, ground very fine, and three allspice, also grated fine. Take a Tablespoonful of butter and melt in a saucepan. Add the sliced onion, and as it browns add the sliced carrot. Let thi