Squab With Green Peas

• 3 Pigeons
• A Pint of Green Peas
• ½ Inch of Ham</

Clean the pigeons nicely, leaving them whole, as you would a Fowl that is to be roasted, and truss nicely. Take two onions and slice well, and place in a saucepan with a Tablespoonful of melted butter. Let them brown slightly, and lay the Pigeons that have been rubbed well with salt and pepper, insi