Squab With Green Peas

Pigeons Etoufees aux Petits Pois

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 3 Pigeons
  • A Pint of Green Peas
  • ½ Inch of Ham</


Clean the pigeons nicely, leaving them whole, as you would a Fowl that is to be roasted, and truss nicely. Take two onions and slice well, and place in a saucepan with a Tablespoonful of melted butter. Let them brown slightly, and lay the Pigeons that have been rubbed well with salt and pepper, insi