Squab With Green Peas

Name: Squab With Green Peas (Pigeons Etoufees aux Petits Pois)
Cuisine: United States
Ingredients: Salt and Pepper to Taste; ½ Inch of Ham; A Pint of Green Peas; 2 Onions; A Tablespoonful of Butter; 3 Pigeons; A Sprig Each of Thyme and Parsley; A Bay Leaf; A Cupful of Consomme; A Clove of Garlic

Pigeons Etoufees aux Petits Pois

Preparation info

Difficulty
Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

3 Pigeons
A Pint of Green Peas
½ Inch of Ham</

Americas
United States
New Orleans
Gluten-free

Method

Clean the pigeons nicely, leaving them whole, as you would a Fowl that is to be roasted, and truss nicely. Take two onions and slice well, and place in a saucepan with a Tablespoonful of melted butter. Let them brown slightly, and lay the Pigeons that have been rubbed well with salt and pepper, insi