Venison, Hunters’ Style

• 3 Pounds of Venison Meat
• 2 Tablespoonfuls of Butter
• An

Cut the venison into pieces of about two inches square. Salt and pepper well. Put two tablespoonfuls of butter into a saucepan with the Venison and let it brown slowly. When nearly brown, add an onion, chopped fine, and let this brown slightly; then add the ham, minced very fine, and the clove of ga