Venison in a Chafing Dish

Chevreuil au Rechaud

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 8 or 10 Slices of Venison
  • 2 Tablespoonfuls of Butter
  • A Tabl


This is a most delicious way of preparing Venison. The old Creoles use, if a chafing dish is not available, a little alcohol lamp and a frying pan. Even the humblest families can thus enjoy this delightful dish. Slice the Venison very thin in pieces about two inches long and one inch wide, and about the thickness of a silver dollar. Have the chafing dish or alcohol lamp on the dining table, as