Stewed Ducks With Turnips

Name: Stewed Ducks With Turnips (Salmi de Canards aux Navets)
Cuisine: United States
Ingredients: A Bay Leaf; A Square Inch of Ham, Minced Very Fine; A Tablespoonful of Flour; A Pair of Ducks; 6 Turnips, Peeled; Salt and Pepper to Taste; A Tablespoonful of Butter; A Clove of Garlic; 3 Sprigs Each of Thyme and Parsley; 2 Onions, Chopped Fine

Salmi de Canards aux Navets

Preparation info

Difficulty
Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Pair of Ducks
6 Turnips, Peeled
A Tablespoonful of Butter

Americas
United States
Stew
New Orleans

Method

This is one of the most delightful ways of cooking Wild Ducks. The Turnip blends well with the flavor of the Wild Ducks, and a nicer way of serving this vegetable in combination does not exist. Clean the Ducks and cut into pieces at the joints. Put a tablespoonful of butter into the pot, and as it m