Stewed Ducks With Turnips

Salmi de Canards aux Navets

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pair of Ducks
  • 6 Turnips, Peeled
  • A Tablespoonful of Butter


This is one of the most delightful ways of cooking Wild Ducks. The Turnip blends well with the flavor of the Wild Ducks, and a nicer way of serving this vegetable in combination does not exist. Clean the Ducks and cut into pieces at the joints. Put a tablespoonful of butter into the pot, and as it m