Teal Ducks Roasted

Sarcelles Roties

Preparation info
    • Difficulty

      Medium

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 3 Pairs of Teal Ducks
  • 6 Thin Strips of Bacon
  • 6 Truffles
  • A

Method

Clean the duck nicely, and put one truffle and a lump of butter about the size of a peanut, with salt and pepper, on the inside. Rub well with salt and pepper and a little butter melted. Take a thin strip of bacon and bind it around the body of the Duck, fastening with a skewer. Place a tablespoonful