Stewed Rabbit

Salmi de Lapins

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pair of Rabbits
  • 2 Onions
  • A Square Inch of Ham


Stewed rabbit is a great dish among the Creoles. They say that this is the only way to cook a Rabbit. Proceed as follows:

Skin and clean the Rabbit. Wash well and cut into pieces at the joints, and rub well with salt and pepper. Chop two onions very fine, and put them in the stewpan with a tablespoonful