Rabbit en Matelote

Lapin en Matelote

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Pair of Rabbits
  • 2 Tablespoonfuls of Lard, or Butter
  • 2 Tablespoonfuls


Skin, clean, and wash and cut the Rabbit into pieces at the joints. Put the lard or butter into a deep stewpan or kettle. When hot, add gradually two tablespoonfuls of flour, stirring constantly to prevent burning. Throw in about ten or twelve well-mashed allspice, and three sprigs each of chopped t