Roasted Quail

Cailles Roties

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Fine Quail
  • 6 Strips of Bacon
  • A Tablespoonful of Butter


Select six fine, fat, tender Quail. Pick, singe, clean and wipe them well. Butter the inside of each Quail nicely and sprinkle lightly within with salt and pepper. Rub lightly on the outside with butter, then truss the Bird and bind the body round with a thin strip of bacon. Put a tablespoonful of b