Quail Roasted in Grape Leaves

Cailles de Laurier aux Feuilles de Vignes

Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Fine Quails
  • A Tablespoonful of Water
  • The Juice of a Lemo

Method

Follow the directions given in the preceding recipe for roasting Quails, only do not wrap the Quails in strips of bacon. Instead rub the bodies well with butter and then envelop the Birds in fresh Grape Leaves; set in a baking pan and proceed to roast acccording to the directions given above. Garnish a dish nicely with fresh young Grape Leaves, place the Quails on slices of toast and lay upon t