Advertisement
Complex
This is a most recherche dish, seldom made in these days on account of the cost, but in old Creole days it was a standing dish at every great feast. It may be made with Canvasback or French or Teal Duck, or with Woodcock, Snipe and other Small Game. The dish demands such beautiful decoration that it requires an artist to make a real Creole Chaud-Froid.
Clean the Ducks or G