Oyster Dressing

Farci aux Huitres

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 2 Dozen Oysters
  • A Cupful of Bread, Wet and Squeezed
  • An Onion</


Wet the soft of the bread, and squeeze thoroughly, till you have one cup, judging the quantity of Stuffing always by the size of the fowl to be stuffed, and adding more in proportion, if needed. Season the bread well with salt and pepper, and add the minced herbs, mixing well. Take