Oyster Dressing

Farci aux Huitres

Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Dozen Oysters
  • A Cupful of Bread, Wet and Squeezed
  • An Onion</

Method

Wet the soft of the bread, and squeeze thoroughly, till you have one cup, judging the quantity of Stuffing always by the size of the fowl to be stuffed, and adding more in proportion, if needed. Season the bread well with salt and pepper, and add the minced herbs, mixing well. Take