Oyster Dressing

Name: Oyster Dressing (Farci aux Huitres)
Cuisine: United States
Ingredients: A Cupful of Bread, Wet and Squeezed; An Onion, Chopped Very Fine; ½ Square Inch of Ham; 2 Dozen Oysters; A Sprig Each of Thyme, Parsley and Bay Leaf, Minced Very Fine; A Tablespoonful of Butter; ½ Teaspoonful of Sage; Salt and Pepper to Taste

Farci aux Huitres

Preparation info

Difficulty
Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

2 Dozen Oysters
A Cupful of Bread, Wet and Squeezed
An Onion</

Americas
United States
New Orleans

Method

Wet the soft of the bread, and squeeze thoroughly, till you have one cup, judging the quantity of Stuffing always by the size of the fowl to be stuffed, and adding more in proportion, if needed. Season the bread well with salt and pepper, and add the minced herbs, mixing well. Take