Egg Dressing

• 4 Hard-Boiled Eggs
• A Cupful of Bread, Wet and Squeezed Thoroughly
• A Chopped

Wet the bread and squeeze thoroughly. Chop the Eggs fine and mix with the bread. Mince the herbs and add. Season well with salt and pepper. Chop the onion and fry it in one tablespoonful of butter. As it browns add the bread, into which you have mixed the sifted sage, if desired. Add, as it fries, t