The Times Picayune Publishing Company

Stuffing for Goose

Farci Pour l’Oie

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Cupful of Mashed Potatoes
  • 4 Apples
  • 4 Onions
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Method

Any stuffing used in baking a turkey may be used for Roast Goose, such as Oyster or Egg, etc. But the following is an excellent special Dressing and seems to bring out more than any other the flavor of the Goose:

Take one cup of mashed potatoes, four apples (peeled nicely and cored) and four on