Stuffing for Goose

Name: Stuffing for Goose (Farci Pour l’Oie)
Cuisine: United States
Ingredients: ½ Teaspoonful of Powdered Sage; 4 Apples; ½ Teaspoonful of Thyme; A Cupful of Mashed Potatoes; Salt and Pepper to Taste; 4 Onions

Farci Pour l’Oie

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Cupful of Mashed Potatoes
4 Apples
4 Onions
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Americas
United States
Gluten-free
New Orleans
Vegan

Method

Any stuffing used in baking a turkey may be used for Roast Goose, such as Oyster or Egg, etc. But the following is an excellent special Dressing and seems to bring out more than any other the flavor of the Goose:

Take one cup of mashed potatoes, four apples (peeled nicely and cored) and four on