Stuffing for Goose

Farci Pour l’Oie

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Cupful of Mashed Potatoes
  • 4 Apples
  • 4 Onions
  • <


Any stuffing used in baking a turkey may be used for Roast Goose, such as Oyster or Egg, etc. But the following is an excellent special Dressing and seems to bring out more than any other the flavor of the Goose:

Take one cup of mashed potatoes, four apples (peeled nicely and cored) and four on