Chicken Forcemeat

• 2 Raw Chicken Breasts
• The Yolks of 4 Eggs
• Bread Soaked in Water

Cut up the Chicken and pound in a mortar; add an equal quantity of bread soaked in milk or water and well squeezed; add the butter and the yolks of the eggs; blend well and season highly with salt and pepper and the minced herbs, and add a pinch of grated nutmeg. Mix all together and roll into Balls, and use as desired.