Ravigote Sauce (Cold)

• 12 Shallots
• 2 Cloves of Garlic
• A Dill Pickle, Chopped Very Fine<

Chop the shallots, greens and white, all very fine, and mince two cloves of garlic very fine. Put these in a bowl, and add one pickle about three inches long, chopped very fine; drain the pickle first of all water; add a good bunch of parsley, chopped very fine. Mix all this together in a bowl, and add one tablespoo