Ravigote Sauce (Cold)

Name: Ravigote Sauce (Cold) (Sauce Ravigote)
Cuisine: United States
Ingredients: 4 Sprigs of Parsley, Chopped; The Yolk of an Egg; A Tablespoonful of Vinegar; A Tablespoonful of Mustard; A Dill Pickle, Chopped Very Fine; 2 Cloves of Garlic; 12 Shallots; A Sprig Each of Thyme and Bay Leaf

Sauce Ravigote

Preparation info

Difficulty
Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

12 Shallots
2 Cloves of Garlic
A Dill Pickle, Chopped Very Fine<

Americas
United States
Sauce
New Orleans
Gluten-free
Vegetarian

Method

Chop the shallots, greens and white, all very fine, and mince two cloves of garlic very fine. Put these in a bowl, and add one pickle about three inches long, chopped very fine; drain the pickle first of all water; add a good bunch of parsley, chopped very fine. Mix all this together in a bowl, and add one tablespoo