Sauce Tartare

• A Cupful of Mayonnaise Sauce
• 6 Shallots
• ½ Clove of Garlic

Prepare the mayonnaise as directed in recipe. Put in a bowl a half dozen shallots, greens and all, and chop fine; add a handful of parsley, chopped fine, and the half of a minced clove of garlic, and one whole pickle, well chopped. Mix all this together. Add this to the Mayonnaise, and add a teaspoonful