Name: Mustard Dressing (Assaisonnement a la Moutarde)
Cuisine: United States
Ingredients: Salt and Pepper to Taste; The Yolk of an Egg (If Desired); 2 Tablespoonfuls of Olive Oil; A Teaspoonful of Prepared Mustard; A Tablespoonful of Vinegar

Ingredients

A Tablespoonful of Vinegar
A Teaspoonful of Prepared Mustard
2

Method

Blend the mustard and the oil, adding the latter, drop by drop at first, and then proceeding more confidently. Whenever the Dressing appears to be curdling, add a few drops of vinegar, and work rapidly till it becomes smooth again. Add the salt and pepper, and when the Dressing is finished use it for Celery Salad, fish, tomatoes, potatoes, etc. If the oil appears to separate from the other ingr

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of