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Dandelion Salad
Salade de Dent-de-lion
- Difficulty
Easy
Ingredients
A Pint A Clove 2
Method
Cut off the roots and green portion of the leaves; wash and steep in salt and water. When they become crisp, drain and press dry. Rub the salad bowl with a clove of garlic and season the Dandelions with French Dressing. This Salad may also be served with two hard-boiled eggs cut in quarters or sliced and laid over; or with two medium-sized beets, sliced, and seasoned with a Plain French Dressin
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