Dandelion Salad

• A Pint of Fresh White Dandelion
• A Clove of Garlic
• 2 Hard-Boiled

Cut off the roots and green portion of the leaves; wash and steep in salt and water. When they become crisp, drain and press dry. Rub the salad bowl with a clove of garlic and season the Dandelions with French Dressing. This Salad may also be served with two hard-boiled eggs cut in quarters or sliced and laid over; or with two medium-sized beets, sliced, and seasoned with a Plain French Dressin