The Times Picayune Publishing Company

Louisiana Salad

Salade Louisianaise

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Lettuce Heads
  • 6 Pickled Cucumbers
  • 2 Dozen Pickled Onions

Method

Use, in this fancy salad, Lettuce, Pickled Cucumbers, Pickled Onions, cut in dice, and serve with a French Dressing.