Tomato Salad

Salade de Tomates

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Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 4 Fresh, Fine Tomatoes
  • A French Dressing

Method

Slice the tomatoes nicely and place on a salad dish. Never peel or scald Tomatoes intended for Salad. Serve nicely with a Plain French Dressing or any of the above Dressings. Tomatoes may also be served with a Mayonnaise Dressing. In this case place them on a bed of crisp, fresh lettuce, whole, and serve one to each person, or cut them in halves. Tomatoes with Mayonnaise is a luncheon dish, or a supper dish.