Slice the tomatoes nicely and place on a salad dish. Never peel or scald Tomatoes intended for Salad. Serve nicely with a Plain French Dressing or any of the above Dressings. Tomatoes may also be served with a Mayonnaise Dressing. In this case place them on a bed of crisp, fresh lettuce, whole, and serve one to each person, or cut them in halves. Tomatoes with Mayonnaise is a luncheon dish, or a supper dish.