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The Times Picayune Publishing Company

Iced Tomatoes

Tomates Frappe

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Whole Tomatoes
  • A Pint of Mayonnaise Sauce
  • Lettuce or Cress

Method

Take the tomatoes whole. Lay on a bed of lettuce or cress, as indicated above. Garnish with chopped ice, and serve very cold with Mayonnaise. This is delicious and very elegant.

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