Tomato, Green Pepper and Onion Salad

Salade a la Creole

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 4 Tomatoes
  • 2 Green Peppers
  • A Large Onion
  • A


Slice the tomatoes, onions and Green Peppers nicely and thin; arrange on a dish, placing a layer of Tomatoes, an alternate layer of Onion and Green Pepper, and Tomatoes mixed. Dress either before bringing to the table, or at the table, with French Dressing. This is a great family Salad among the Creoles, and a very healthy one. The Creoles follow the old adage, that the taste of the Onion must