Russian Salad

Salade a la Russe

Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Carrots
  • 2 Parsnips
  • A Cupful of Cold Minced Fowl
  • 6