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The Times Picayune Publishing Company

Russian Salad

Salade a la Russe

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Carrots
  • 2 Parsnips
  • A Cupful of Cold Minced Fowl
  • 6

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