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The Times Picayune Publishing Company

The Gardener’s Wife Salad

Salade a la Jardiniere

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Carrot
  • 3 Beets
  • ½ Cupful of Green Peas

Method

Take fine strips of Vegetables of different colors, cooked and cold, with Green Peas and String Beans, and dress nicely with oil and vinegar and serve.

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