The Gardener’s Wife Salad

Salade a la Jardiniere

Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Carrot
  • 3 Beets
  • ½ Cupful of Green Peas

Method

Take fine strips of Vegetables of different colors, cooked and cold, with Green Peas and String Beans, and dress nicely with oil and vinegar and serve.