The Gardener’s Wife Salad

Salade a la Jardiniere

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Carrot
  • 3 Beets
  • ½ Cupful of Green Peas


Take fine strips of Vegetables of different colors, cooked and cold, with Green Peas and String Beans, and dress nicely with oil and vinegar and serve.