Eggs Fondus

• 6 Eggs
• 4 Heaping Tablespoonful of Gruyere Cheese, Grated
• A Tablespoonful

Break the eggs into a saucepan, add the butter, the grated Cheese, a little salt and pepper. Place the saucepan on a hot fire, stir the mixture around and around till the Eggs begin to thicken, and when of the consistency of a thick starch take off the fire and serve immediately on buttered toast.