Eggs With Asparagus Tips

• 6 Eggs
• 2 Tablespoonfuls of Asparagus Tips
• A Tablespoonful of

Boil the asparagus tips and put the Eggs into a saucepan with the butter, after seasoning well with salt and pepper, and mixing in the milk. Stir a second, and throw in the Asparagus, and proceed to scramble as in preceding recipe. Serve on buttered toast. Cauliflower may be prepared with Eggs in the same way.