Eggs With Asparagus Tips

Oeufs aux Pointes d’Asperges

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Eggs
  • 2 Tablespoonfuls of Asparagus Tips
  • A Tablespoonful of


Boil the asparagus tips and put the Eggs into a saucepan with the butter, after seasoning well with salt and pepper, and mixing in the milk. Stir a second, and throw in the Asparagus, and proceed to scramble as in preceding recipe. Serve on buttered toast. Cauliflower may be prepared with Eggs in the same way.