Shrimp Jambalaya

Jambalaya aux Chevrettes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • Cupfuls of Rice
  • 3 Tomatoes
  • 80 Lake Shrimp


Chop two onions very fine, and put them in a saucepan to brown with two tablespoonfuls of butter. After a few minutes add a tablespoonful of flour, and stir well. Then add chopped thyme, bay leaf and parsley, and two cloves of garlic, minced very fine. Let all of this fry five minutes longer, and be