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It was the old Creole cooks who first evolved that famous Creole dessert, Rice Dumplings. They are made as follows:
Pare the apples and take out the cores, leaving the Apples whole. Take the ground cinnamon and sugar, and mix well, and fill the cores with this mixture. In the meantime boil the Rice in milk till it comes to the consistency of flour, having added the grated peel of an orange and a half teaspoonful of grated nutmeg and a half cup of flour. Take off the fire, and let it cool. Then cover each App