Rice With Compote of Oranges

Name: Rice With Compote of Oranges (Riz a la Compote d’Oranges)
Cuisine: United States
Ingredients: ¾ Cupful of Rice; 1 ½ Pints of Milk; 1 ½ Cupfuls of Sugar; The Yolks of 8 Eggs; The Grated Peel of an Orange; 12 Sweet Louisiana Oranges; A Gill of Water; A Pound of Sugar; A Tablespoonful of Vanilla; The Juice of Half a Lemon; ¼ of a Grated Nutmeg

Riz a la Compote d’Oranges

Preparation info

Difficulty
Complex

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

¾ Cupful of Rice
1 ½ Pints of Milk
A Quart of Crea

Americas
United States
Dessert
Gluten-free
Vegetarian
New Orleans

Method

Wash the rice clean, and boil according to recipe in about a pint and a quarter of water. In half an hour take off and drain of all water, and press through a sieve. Then add it to the milk, and let it boil slowly a half hour longer without burning. Whip the cream to a stiff froth, and set the whipped cream to cool until it is needed. Beat the yolks of the eggs and the