Rice With Compote of Oranges

• ¾ Cupful of Rice
• 1 ½ Pints of Milk
• A Quart of Crea

Wash the rice clean, and boil according to recipe in about a pint and a quarter of water. In half an hour take off and drain of all water, and press through a sieve. Then add it to the milk, and let it boil slowly a half hour longer without burning. Whip the cream to a stiff froth, and set the whipped cream to cool until it is needed. Beat the yolks of the eggs and the sugar until they are very