Cracked Wheat

Froment Creve

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Cupful of Cracked Wheat
  • A Quart of Water
  • A Teaspoonful of Salt</


Under the name of “Cracked Wheat” there is sold in the markets Whole Wheat grains, which are cooked by boiling in a double boiler until the entire envelope of the grain bursts open. It will require four hours of good boiling, therefore it is best to soak the grain over night in a quart of cold water. In the morning set the kettle containing the grain in another kettle o