Farina

Fecule

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Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • ½ Cupful of Farina
  • A Quart of Water, or Milk
  • A Teaspoonful of Salt

Method

Add the salt to the milk or water, and then sift in slowly sufficient Farina to make a thick gruel. Set in a double boiler, and let it cook for about a half hour, stirring frequently while it boils.