Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • ½ Cupful of Farina
  • A Quart of Water, or Milk
  • A

Method

Add the salt to the milk or water, and then sift in slowly sufficient Farina to make a thick gruel. Set in a double boiler, and let it cook for about a half hour, stirring frequently while it boils.