Cheese Souffle

• ¼ Pound of Grated Cheese
• A Gill of Fresh Cream, or Milk
• 3

Grate the cheese very fine and then add to it the boiling milk; add gradually the pepper, Cayenne and salt. Then add the butter and flour, rubbed well together. When the Cheese is well dissolved, take the mixture off; then add nutmeg and the beaten yolks of three eggs and the whites of two eggs beaten to a froth; stir the whole well. Place all in a shallow earthen dish, add a little butter that