Cheese Straws

Pailles de Fromage

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Cupful of Grated Parmesan, or Gruyere Cheese
  • A Cupful of Flour
  • A


Blend the flour and cheese together, and add at the same time the salt and Cayenne; then moisten with a well-beaten egg and one tablespoonful of melted butter, and work all gently into a paste. Roll out on a biscuit board into thin strips of not more than an eighth of an inch in thickness, an