Cheese Straws

• A Cupful of Grated Parmesan, or Gruyere Cheese
• A Cupful of Flour
• A

Blend the flour and cheese together, and add at the same time the salt and Cayenne; then moisten with a well-beaten egg and one tablespoonful of melted butter, and work all gently into a paste. Roll out on a biscuit board into thin strips of not more than an eighth of an inch in thickness, an