Anchovy Canapes

Canapes d’Anchois

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Slices of Dry Toast
  • An Ounce of Anchovy Butter
  • 2 Dozen


First prepare the anchovy butter, by adding to one ounce of good regular butter one teaspoonful of Anchovy Essence. Mix well and set on ice till ready to use.

Prepare six slices of bread, slicing them about one-half an inch thick and toasting to a golden brown. Trim the edges nicely and spread over each a little Anchovy Butter, and then cover each with four Anchovies cut in halves, or p