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Easy
Prepare the toast and cut in delicate circles. In the meantime put half the contents of a small jar of Russian Caviars into a saucepan; add two tablespoonfuls of cream and heat one and a half minutes on the stove. Be careful to stir constantly. Pour this over the Toast; place on a dish on a folded napkin and serve. Again, the circles of Toast may be used as a foundation, the edges being spread