Canapes, Hunter’s Style

Canapes a la Chasseur

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Slices of Toast
  • A Cupful of Forcemeat of Game (White Meat)
  • ½ Cu


Prepare triangular-shaped pieces of Toast, butter nicely and spread over with a Game Forcemeat (Woodcock, Snipe, Reed Birds, etc.). Decorate the edges with a Forcemeat of Game of different color, for effect, and serve. The Wild Duck, the meat of which is dark, may be utilized in this garnish. Left-over Game also may be thus nicely utilized at luncheon or supper.