Canapes, Hunter’s Style

• 6 Slices of Toast
• A Cupful of Forcemeat of Game (White Meat)
• ½ Cu

Prepare triangular-shaped pieces of Toast, butter nicely and spread over with a Game Forcemeat (Woodcock, Snipe, Reed Birds, etc.). Decorate the edges with a Forcemeat of Game of different color, for effect, and serve. The Wild Duck, the meat of which is dark, may be utilized in this garnish. Left-over Game also may be thus nicely utilized at luncheon or supper.