Crab Canapes

Canapes de Crabes, ou Canapes Lorenzo

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Slices of Toast
  • 8 Hard-Shelled Crabs
  • An Ounce of


For this recipe first prepare the “Deviled Crabs” as follows:

Boil the Crabs. (See recipe Boiled Crabs.) Then pick out all the meat from the claws and bodies, and season nicely with salt and pepper. Put one ounce of butter into the saucepan, and add a finely minced onion; let this cook on a slow fire for two minutes, but by no means allow either butter