Crab Canapes

• 6 Slices of Toast
• 8 Hard-Shelled Crabs
• An Ounce of

For this recipe first prepare the “Deviled Crabs” as follows:

Boil the Crabs. (See recipe Boiled Crabs.) Then pick out all the meat from the claws and bodies, and season nicely with salt and pepper. Put one ounce of butter into the saucepan, and add a finely minced onion; let this cook on a slow fire for two minutes, but by no means allow either butter