Chicken Canapes

Canapes de Volaille

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Slices of Toast
  • A Cupful of Chicken Forcemeat
  • An Ounce


Prepare a Chicken Forcemeat, and then prepare six slices of Toast, cut square or in circles. Add an ounce of butter and one gill of cream to the Chicken Forcemeat; work well together, and then set to cool. Spread the Toast lightly with butter, and spread over each slice a portion of the Chicken Forcemeat to the thickness of one-quarter of an inch; sprinkl