Canapes of Chicken Livers

Canapes de Foies de Volaille

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Dozen Chicken Livers
  • An Onion
  • 6 Slices of Toast


Saute the chicken livers in two tablespoonfuls of butter with a finely minced onion till tender; then pound them to a paste, adding first a dash of Anchovy Essence, one tablespoonful of butter, salt and red pepper to taste. Cut the bread the full width of the loaf and trim the edges nicely; then fry