Creole Canapes

Canapes a la Creole

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Cupful of Grated or Minced Boiled Ham
  • An Onion
  • A Clove of


Grate and mince only the lean portion of Ham till you have a cupful. Put this in a saucepan with one tablespoonful of butter, and add the finely minced onion and garlic. Let this cook for three minutes, and then add the finely cut tomato and minced green pepper. Season to taste with salt and pepper;