Canapes of Potted Ham

Canapes de Jambon en Conserve

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Small Can of Potted Ham
  • 2 Ounces of Grated Boiled Ham
  • Thin Slices of Green Gherkins


Prepare delicate strips of Toast, spread with Potted Ham to a quarter of an inch in thickness, then sprinkle lightly with grated Boiled Ham and decorate edges, and over if desired, with thinly sliced green gherkins. The grated Boiled Ham may be omitted.