Canapes of Potted Ham

Canapes de Jambon en Conserve

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Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Small Can of Potted Ham
  • 2 Ounces of Grated Boiled Ham
  • Thin Slices of Green Gherkins
  • 6 Slices of Toast

Method

Prepare delicate strips of Toast, spread with Potted Ham to a quarter of an inch in thickness, then sprinkle lightly with grated Boiled Ham and decorate edges, and over if desired, with thinly sliced green gherkins. The grated Boiled Ham may be omitted.