Indian Canapes

Canapes a l’Indienne

Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Small Can of Potted Ham
  • An Ounce of Chutney
  • 6 Slices of

Method

Cut six slices of bread into delicate circles, and fry in butter. Spread first with Potted Ham and then with Chutney. Sprinkle with grated Parmesan cheese. Set in the oven to brown for five minutes, and serve hot.