Indian Canapes

Canapes a l’Indienne


  • A Small Can of Potted Ham
  • An Ounce of Chutney
  • 6 Slices of Toast
  • 2 Ounces of Grated Parmesan Cheese


Cut six slices of bread into delicate circles, and fry in butter. Spread first with Potted Ham and then with Chutney. Sprinkle with grated Parmesan cheese. Set in the oven to brown for five minutes, and serve hot.