Indian Canapes

Canapes a l’Indienne

Ingredients

  • A Small Can of Potted Ham
  • An Ounce of Chutney
  • 6 Slices of Toast
  • 2 Ounces of Grated Parmesan Cheese

Method

Cut six slices of bread into delicate circles, and fry in butter. Spread first with Potted Ham and then with Chutney. Sprinkle with grated Parmesan cheese. Set in the oven to brown for five minutes, and serve hot.