Olive Canapes

Canapes d’Olives

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • 6 Stuffed Olives
  • 6 Slices of Buttered Toast
  • 6 Anchovies


Prepare the toast and cut into delicate circles. Place on each circle a coiled anchovy, and set a Stuffed Olive in the center of the coil. Decorate lightly with Olives and capers minced very fine, and serve. Again, this Canape may be prepared by frying the circles of Toast in butter, and spreading them with anchovies pounded to a paste, and decorating on top with minced capers and Olives