Name: Red Beans and Rice (Haricots Rouges au Riz)
Cuisine: United States
Ingredients: Salt and Pepper to Taste; An Onion; A Bay Leaf; A Quart of Dried Red Beans; A Carrot; A Pound of Ham, or Salt Meat, Cut in Dice; A Tablespoonful of Butter

Ingredients

A Quart of Dried Red Beans
A Carrot
An Onion

Americas
United States
Side dish
Main course
New Orleans
Gluten-free

Method

Wash the beans and soak them over night, or at least five to six hours, in fresh, cold water. When ready to cook, drain off this water and put the Beans in a pot of cold water, covering with at least two quarts, for Beans must cook thoroughly. Let the water heat slowly, then add the ham or salt pork and the herbs and onion and carrot, minced fine. Boil the Beans at least two hours, or until ten